Cold Drop-off Knife and Fork Buffet

Individually priced for choice and flexibility

Chef’s Tip – Suitable for an event where no staff are required.


Menu E

Bowls of Buttered Breads

Roast Turkey with Pots of Cranberry

Roast Topside of Beef with Pots of Horseradish

Poached Scottish Salmon with Herb Mayonnaise

Seasonal Tossed Salad with Pots of French Dressing

Homemade House Coleslaw with Red Onions

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Cherry Pie with Jugs of Fresh Cream

£6.85 per person

 

Menu F

Assorted Bread Rolls with Butter

Roast Ham with Pots of Branston Pickle

Roast Topside of Beef with Pots of Horseradish

Selection of Antipasto with Pickles

Greenland Prawns with Cucumber and Sauce Marie Rose Pots

Goats Cheese and Cherry Tomato Tart (v)

Rice Salad with Assorted Vegetables

Potato & Garden Chive Salad

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Lemon Meringue Pie with Jugs of Fresh Cream

£8.75 per person

 

Menu G

Selection of Buttered Breads & Rolls

Roast Turkey with Pots of Cranberry

Roast Topside of Beef with Pots of Horseradish

Roast Ham with Pots of Branston Pickle

Smoked Salmon with Lemons and Caper Berries

Greenland Prawns with Cucumber and Sauce Marie Rose Pots

Caesar Salad with Parmesan and Parma Ham

New Potato and Spring Onion Salad

Pasta Salad with Sweetcorn Relish

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Banoffee Pie with Jugs of Fresh Cream

£9.85 per person

 

Menu H

Bowls of Buttered Artisan Breads

Roast Ham with Pots of Branston Pickle

Roast Topside of Beef with Pots of Horseradish

Selection of Antipasto with Pickles

Poached Scottish Salmon with Herb Mayonnaise

Carved Sweet Chilli Chicken Supremes

Tomato Salad with Cucumber Minted Yoghurt

Greek Salad with Baby Gem and Feta

Homemade House Coleslaw with Red Onions

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Strawberry Cheesecake with Jugs of Fresh Cream

Salted Caramel and Chocolate Tart with Jugs of Fresh Cream

£10.65 per person