Hot Canapé Menu

Chef’s Tip – Suitable for staffed events.

Yorkshire Pudding with Roast Beef and Horseradish Sauce

Thai Fishcake with Coriander Mayonnaise

Indian Vegetable Fritters with Minted Greek Yoghurt (V)

Chorizo Sausage and Tomato Muffin with Glazed Swiss Cheese

Forest Mushroom Risotto with Garden Herbs and Parmesan Cheese (V)

Chicken Skewers with a Sweet Lemon and Sesame Sauce

Oriental Vegetable Spicy Rolls with Sweet Chilli Dip

Luxury Prawn and Sesame Toasted Fingers

Pork and Prawn Dim Sum with Rich Plum Sauce

Sausage ‘n’ Mash with Gravy on Silver Teaspoons
(£0.50 supplement plus VAT)

King Prawn Skewer with Thai Green Curry Sauce
(£0.50 supplement plus VAT)

‘Scotch Egg’ Quails Egg with Course Grain Mustard Dip

3 canapés per person= £3.00 plus VAT

5 canapés per person= £5.00 plus VAT

7 canapés per person= £7.00 plus VAT