Hot Gourmet Buffet

Hot Gourmet Buffet Selector / Carvery

Chef’s Tip – Suitable for events and parties, where a chef and waiting staff are on duty.

Select one Roasted Joint or Cold Platter, three Luxury Hot Dishes, three salads and two puddings

Hot Roasted Joint

Hot Roast Turkey with Chipolatas, Stuffing and Chef’s Gravy
–
Hot Roast Ribeye of Beef with Yorkshire Puddings and Chef’s Gravy
(£1 supplement)
–
Hot Roast Leg of Lamb with Mint Sauce and Chef’s Gravy
–
Hot Roast Loin of Pork with Crackling, Apple Sauce and Chef’s Gravy
–
All above served with Roast Potatoes

Cold Platters

Cold Scottish Poached Salmon with Soft Herb Mayonnaise and Lemon
Garnishes
–
Cold Roast Ham with Branston Pickle Pots and Tomato Salad
–
Cold Selected Pâtés and Continental Meats with Pickled Onions
–

Luxury Hot Dishes

Hot Braised Scottish Beef with Chunky Root Vegetables and Thyme Flavoured Dumplings
–
Hot Indian Spiced Chicken Curry with Mango Chutney and Warm Naans (Medium Strength)
–
Hot Forest Mushroom Risotto with Parmesan Shavings and Fresh Asparagus (V)
–
Hot Oven Baked Salmon Fillets with a Pinot Grigiot Cream Sauce and Vegetable
Medley
–
Hot Classical Cottage Pie with Cheddar Cheese Mashed Potato Topping
–
Hot Italian Vegetable Lasagne with a Swiss Cheese Glazed Topping (V)
–
All above served with Hot Rice

Salads

Classical Caesar Salad with Croutons and Freshly Shaved Parmesan Cheese
–
New Potato and Chive Salad with Black Pepper
–
Traditional Mixed Salad with Pots of Assorted Dressing
–
Luxury Coleslaw and Red Onion Salad
–
Lemon and Mint Cous Cous Salad with Chargrilled Vegetables

Puddings

Rich Chocolate and Orange Tart
–
Gateaux St. Honore with Chocolate and Whipped Cream
–
Hot Traditional Bread and Butter Pudding with Custard
–
Red Cherry Pavlova
–
Hot Sticky Toffee Pudding with Caramel Sauce
–
Selected Fruit Platter with Jugs of Coulis
–
Luxury English and Continental Cheese Board with Crackers, Celery and Grapes
(£1.50 supplements)

£18.95 per head plus VAT