Hot Gourmet Buffet Selector / Carvery

Chef’s Tip – Suitable for events and parties, where a chef and waiting staff are on duty.

Select one Roasted Joint or Cold Platter, three Luxury Hot Dishes, three salads and two puddings

Hot Roasted Joint

Hot Roast Turkey with Chipolatas, Stuffing and Chef’s Gravy

Hot Roast Ribeye of Beef with Yorkshire Puddings and Chef’s Gravy
(£1 supplement)

Hot Roast Leg of Lamb with Mint Sauce and Chef’s Gravy

Hot Roast Loin of Pork with Crackling, Apple Sauce and Chef’s Gravy

All above served with Roast Potatoes

Cold Platters

Cold Scottish Poached Salmon with Soft Herb Mayonnaise and Lemon

Cold Roast Ham with Branston Pickle Pots and Tomato Salad

Cold Selected Pâtés and Continental Meats with Pickled Onions

Luxury Hot Dishes

Hot Braised Scottish Beef with Chunky Root Vegetables and Thyme Flavoured Dumplings

Hot Indian Spiced Chicken Curry with Mango Chutney and Warm Naans (Medium Strength)

Hot Forest Mushroom Risotto with Parmesan Shavings and Fresh Asparagus (V)

Hot Oven Baked Salmon Fillets with a Pinot Grigiot Cream Sauce and Vegetable

Hot Classical Cottage Pie with Cheddar Cheese Mashed Potato Topping

Hot Italian Vegetable Lasagne with a Swiss Cheese Glazed Topping (V)

All above served with Hot Rice


Classical Caesar Salad with Croutons and Freshly Shaved Parmesan Cheese

New Potato and Chive Salad with Black Pepper

Traditional Mixed Salad with Pots of Assorted Dressing

Luxury Coleslaw and Red Onion Salad

Lemon and Mint Cous Cous Salad with Chargrilled Vegetables


Rich Chocolate and Orange Tart

Gateaux St. Honore with Chocolate and Whipped Cream

Hot Traditional Bread and Butter Pudding with Custard

Red Cherry Pavlova

Hot Sticky Toffee Pudding with Caramel Sauce

Selected Fruit Platter with Jugs of Coulis

Luxury English and Continental Cheese Board with Crackers, Celery and Grapes
(£1.50 supplements)

£18.95 per head plus VAT