Private Chef and Waiter for the Night
‘The perfect Dinner Party experience’
Chef’s Tip – This is a sample menu of our Dinner Party service, we pride ourselves on tailoring this concept to your requirements.
A selection of Chef’s Canapés served Hot and Cold on arrival
Roasted Warm Sea Scallops with Tiger Prawns, Dressed Rocket and Lemon Beurre Blanc
Asparagus Soup with Crispy Parma Ham and Chive Crème Fraiche
Fillet of Beef with Bourginionne Sauce, Roasted Cocotte Potatoes and Baby Vegetables
Selection of Local and Continental Cheeses with Iced Celery, Grapes and Breads
Assiette of Mini Desserts with Complimenting Sauces
Luxury Fudges, Pralines and Chocolates with Coffee
Based on 10 Guests to include Table Linen, Crockery, Cutlery, Glassware, a Private Chef and Waiter/Waitress for the evening.
Feedback from a recent customer, ‘This was an evening of pure indulgence, I loved it, I just sat back and enjoyed the experience’