Wedding Evening Supper Menu

Perfect when following a formal wedding Breakfast where you have invited extra Evening Guests. Always a welcome site when our staff begin to serve around the 10.30pm mark.

Hot Roast Rib Eye of Beef with Caramelised Red Onions, Mascarpone Cheese Presented on Soft White Ciabatta Rolls
£5.25 per head

Hot Roast Lion of Pork with Homemade Stuffing, Apple Sauce and Crackling Presented in Wholemeal Rolls
£4.35 per head

Hand Crafted Cones of Fish and Chips with Chunky Tartar Sauce Presented in Our Tailor Made Varnished Serving Trays
£4.99 per head

Hot Bacon Barms Served with Ketchup and HP Sauce Presented on Soft White Rolls
£3.75 per head

Hot Pork and Leek Sausages Served with English Mustard and Ketchup Presented on Soft White Torpedo Rolls
£3.65 per head

Selection of Mini Homemade Pasties and Pies made ourselves in our Own Pie Retail Shop In Chorley
£2.95 per head

Hot Italian Vegetable Ciabattas with Melted Mozzerella Cheese and Basil Dressing (V)
£3.95 per head