The month of June saw Team MM cater for an award winning Lancashire brewery for their annual golf day.

Marcus supplied a hot breakfast to set the golfers up for the day at the course then on their return to the brewery they were treated to a luxury carvery with roast leg of lamb and succulent roast loin of pork together with dressed scottish salmon supplied by our our fish merchant in Fleetwood.

Our cuisine was enjoyed by all, even though the UK weather tried to put a dampener on the days proceedings.