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Marcus by Contract

In addition to our highly successful private catering, here at MMC we have been running a contract catering service which is now set to expand.

Marcus has been providing a high quality breakfast and lunch for the drivers of First Group plc at the Wigan depot for many months now and it has been such a success that we have decided to expand this entire side of the business.

Our latest contract is with a major plc in the roofing industry, to provide breakfast catering at their new depots across the North West

So if you have a business that needs the expert touch in catering, either for a long term contract or on a short term promotion basis, give us a call!

 


Marcus to run an exclusive cooking master class!

Marcus has been invited to host a cookery master class in one of the North West's top 4 star hotels. The weekend class will be a ticketed event in which a lucky few will spend the weekend attending a series of classes on how to become a dab hand in the kitchen. This is something that Delia Smith has been doing in the South for quite some time and it is a great honour for Marcus to have been chosen to run the event.

More details soon!

 

Wigan Rugby Club Summer Ball and Corporate Dinner

Marcus recently performed the catering for the annual Summer Ball and Corporate Dinner at Wigan Rugby Union Club. Spanning 3 days and nights starting with the BNI luncheon and moving onto a Euro 2004 football evening on the Thursday. On the Friday evening it was the Wigan Rugby Union corporate dinner catering for 95 guests including ex-England rugby star Geoff Probyn. On the Saturday night Marcus wrapped up the weekends activities with a 5 course fully plated dinner for the annual Summer Ball attended by 225 guests. The event was a fantastic success and a great time was had by all. We lost count of the people who commented favourably about our signature Duck Pancake Canapes!

"We were already very satisfied personal customers of Marcus when I convinced the Club to let him handle the catering for our Summer Ball, Corporate Dinner, and Business Breakfast in June 2004. Marcus turned in a stellar performance, feeding some 400 people altogether in the space of three days, with simply superb cooking. As a result of that great success, the Club booked him for our Christmas Candlelit Dinner, and once again MM came up with the goods. Some of the guests were willing to lock him in the kitchen to get his recipe for Traditional Christmas Plum Pudding...It's not the last time that Marcus will top the bill at Douglas Valley!"

Mark Ashley, Rugby Chairman, Wigan RUFC.

 

Some of our happy customers from our recent events!

"I was extremely pleased with both the efficiency and the quality of the catering that you provided for this event at our house a few days ago.

All the guests remarked very favourably on your presentation and particularly on the delicacy of the canapes. We are certain that there is a real demand in this area for the high quality that you provide and will recommend you without hesitation to any potential clients in the future."

Mr and Mrs Ken Leigh of Warrington after their Golden Wedding Anniversary

 

"Thank you for arranging the catering facilities at my wife's recent 40th Birthday party. The quality and standard was exceptional and was commented on by all guests.

You and your staff helped in making this a very special day that was enjoyed by all and will be remembered by Catherine and myself for many years to come.

We would have no hesitation in recommending your services to future prospective clients and we most certainly will be using your services again in the not to distant future.

May we both wish you every success now and in the future. Quality is what you offered us and Exceptional Quality you delivered - With a smile."

Mark and Catherine Langtree of Preston

 

"My wife and I felt compelled to write to thank you for the wonderful job you did at our wedding. We were absolutley delighted with everything from the presentation, organisation and the overall quality of the food. Not only did the day run perfectly but your help with the planning and menus were invaluable. We will be recommending you to all of our friends and I personally can't wait to sample some of your excellent canapes again!"

Mr and Mrs David Higham of Wigan after their wedding

 

"I felt I just had to write to thank you for such a memorable evening. The food was excellent and the service outstanding. You also took so much pressure off by taking care of all the extras that were asked of you, even beyond your own field. Everyone commented on the food afterwards. So once again we thank you and your staff very, very much. You completed the occasion."

Mr and Mrs Cresdee of Rainford after their wedding

 

 

 


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