JULY SAW MARCUS AND HIS TEAM CATER FOR
LOCAL COMPANIES ‘BEER BROTHERS BREWERY’
AND ‘BARRICA WINES’

MARCUS WAS INVITED TO COOK A FIVE COURSE SMALL
PLATES/BOWL FOOD MENU WHERE GUESTS WOULD JUDGE
WHETHER THE DISHES PAIRED BETTER WITH WINE OR BEER.
WAS A GREAT NIGHT FOR THE GUESTS OF BOTH COMPANIES
AND THE MENU WENT DOWN A TREAT


MENU

Warm Italian Risotto with Scottish Salmon,Spring Onions

and Parmesan Wafers

Braised Beef with Thyme Flavours,Root Vegetables

and Horseradish Dumplings

Five Spiced Chicken with Coriander, Oriental Noodles

and Hoi Sin

Mac and Cheese with Peas,Mint and Gruyere (v)

Crumbly Lancashire Cheese with Fig Chutney and Crackers