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Cold Canapé Menu

Chef’s Tip – Suitable for drop-off and staffed events.

Smoked Scottish Salmon with Mascarpone, Granary Crouton and Caviar

Cheddar Cheese and Spring Onion Flour Tortillas (V)

Goats Cheese wrapped in Serrano Ham with Tomato and Olive

Asparagus with Olive Oil and Parma Ham

Mini Duck Pancake with Hoi Sin and Cucumber

Chicken and Spinach Roulade with Pommery Mustard Mayonnaise

Scotch Quails Egg with Parsley Dressing

Feta Cheese, Sweet Olive and Tomato Brochette (V)

Greenland Prawn with Granary Crouton and Bloody Mary Dressing

Chicken Korma Skewers with Grated Coconut

Escabeche of Smoked Trout with Sliced Quails Egg

Seared Courgette with Spiced Italian Vegetables and Basil Oil (V)

3 Canapés per person= £4.50 per head

5 Canapés per person= £7.50 per head

7 Canapés per person= £10.50 per head

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