top of page

Cold Canapé Menu

Chef’s Tip – Suitable for drop-off and staffed events.

Smoked Scottish Salmon with Mascarpone, Granary Crouton and Caviar

Mrs. Kirkham's Lancashire Cheese and Spring Onion Flour Tortillas (V)

Goats Cheese wrapped in Serrano Ham with Tomato and Olive

Asparagus with Olive Oil and Parma Ham

Mini Duck & Apple Pancake with Hoi Sin and Cucumber

Smoked Scottish Salmon with Soft Boiled Quails Egg 

Feta Cheese, Sweet Olive and Tomato Brochette (V)

Chicken Korma Skewers with Grated Coconut

Watermelon with Cucumber, Blueberry & Fresh Mint (V)

Paté En Croute with Red Onion Chutney

3 Canapés per person= £4.50 per head

5 Canapés per person= £7.50 per head

7 Canapés per person= £10.50 per head

bottom of page