Cold Canapé Menu

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Chef’s Tip – Suitable for drop-off and staffed events.

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Smoked Scottish Salmon with Mascarpone, Granary Crouton and Caviar
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Mrs. Kirkham's Lancashire Cheese and Spring Onion Flour Tortillas (V)
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Goats Cheese wrapped in Serrano Ham with Tomato and Olive
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Asparagus with Olive Oil and Parma Ham
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Mini Duck & Apple Pancake with Hoi Sin and Cucumber
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Smoked Scottish Salmon with Soft Boiled Quails Egg 
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Feta Cheese, Sweet Olive and Tomato Brochette (V)
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Chicken Korma Skewers with Grated Coconut
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Watermelon with Cucumber, Blueberry & Fresh Mint (V)

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Paté En Croute with Red Onion Chutney

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3 Canapés per person = £5.50 per head

5 Canapés per person = £9.15 per head

7 Canapés per person = £12.80 per head