Cold Canapes

Cold Canapé Menu

Chef’s Tip – Suitable for drop-off and staffed events.

Smoked Scottish Salmon with Mascarpone, Granary Crouton and Caviar
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Cheddar Cheese and Spring Onion Flour Tortillas (V)
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Goats Cheese wrapped in Serrano Ham with Tomato and Olive
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Asparagus with Olive Oil and Parma Ham
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Mini Duck Pancake with Hoi Sin and Cucumber
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Chicken and Spinach Roulade with Pommery Mustard Mayonnaise
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Scotch Quails Egg with Parsley Dressing
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Feta Cheese, Sweet Olive and Tomato Brochette (V)
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Greenland Prawn with Granary Crouton and Bloody Mary Dressing
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Chicken Korma Skewers with Grated Coconut
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Escabeche of Smoked Trout with Sliced Quails Egg
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Seared Courgette with Spiced Italian Vegetables and Basil Oil (V)