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Weddings

We have catered for many weddings throughout the north west region.

From your own marquee in your private garden, to prestigious settings in Lancashire & beyond.

MMC gets involved from the outset with an informal, no-obligation discussion. We can supply crockery, cutlery, table linen,  all the cooking catering equipment,  silver cake knife and stand and smart waiting on staff.

We can also recommend companies we have closely worked with over the years to cover all your beverage requirements and glass hire etc. 

Please contact us with your wedding requirements by emailing marcus@qualitycuisine.co.uk

 We look forward to discussing your future plans with you.

 

Wedding & Gala Dinner Menu

 

Starters

 

Cream of White Onion Soup with Lancashire Cheese and Chives (v)

£4.95

-

Cream of Vegetable Soup with Garden Herbs (v)

£4.95

-

Roasted Plum Tomato Soup with Basil Pesto Crostini (v)

£4.95

-

Cream of Leek and Potato Soup with Smoked Cured Bacon Strips

£5.00

-

Warm Salmon and Cod Fishcakes with Dressed Rocket and Sweet Chilli Mayonnaise

£5.75

-

Cold Poached Salmon with Dressed ‘Caesar Salad’ & Italian Parmesan Wafers

£6.10

-

Chef's Pate with Homemade Fig Chutney, Toasted Brioche and Dressed Salad

£5.25

-

Seasonal Melon with Fruits and Coulis

£4.95

-

Warm Lancashire Black Pudding with Coarse Grain Mustard Mash and Pepper Sauce

£4.95

-

Pressed Terrine of Ham Hock with Apricot Chutney and Granary Bread

£5.25

Vegan Options

Avocado Salad with Gem Lettuce, Cucumbers and Gordal Olives

£4.95

-

Hot Oriental Vegetables with Wraps and Hoi Sin Sauce

£5.25

Mains

 

Grilled Chicken Supreme with Tomatoes, Tarragon and Field Mushrooms with Roasted Chateaux Potatoes and Buttered Market Vegetables

£16.50

-

Roast Loin of Pork with Crackling, Apple Sauce and Cracked Mustard Jus, Sage Roasted Potatoes and Buttered Market Vegetables

£16.95

-

Carved Rump of Lamb with Potato Fondant, Tomato Infused Italian Vegetables with Wilted Spinach

£19.50

-

Roast Sirloin of Beef with Yorkshire Pudding, Chefs Gravy and served with Roast Potatoes and Buttered Market Vegetables

£20.75

-

Grilled Chicken Supreme with Potato Fondant, Crushed Carrot and Swede and Pepper Sauce. Served with Buttered Market Vegetables

£16.50

-

Roast Traditional Turkey with Accompaniments, Sage Roasted Potatoes, Buttered Market Vegetables and Cranberry Sauce

£16.95

-

Slow Braised Lamb Shank served with Creamy Mash, Sweet Carrots and a Rosemary and Mint Jus

£19.85

-

Roasted Salmon Fillet with Champagne and Chive Cream Sauce. Served with Minted New Potatoes and Buttered Market Vegetables

£18.45

-

Grilled Lancashire Pork Chop with Blackpudding Mash and Apple and Calvados Jus

£16.95

-

Roast Honey Glazed Duck Breast with Savoy Cabbage, Shallots and Bacon, Roasted Cocotte Potatoes, Citrus Flavoured Jus and Buttered Market Vegetables

£19.50

-

Vegan Options

Forest Mushroom and Leek Risotto with Fresh Asparagus and Truffle Oil

£16.95

-

Italian Vegetables with Fine Pasta Sheets and Glazed Topping

£16.95

Desserts

 

Chocolate & Caramel Tart with Vanilla Cream

£5.20

-

Lemon Tart with Mascarpone and fresh Raspberries

£5.70

-

White Chocolate & Raspberry Cheesecake with Coulis

£5.70

-

Warm Individual Apple Crumble with Custard

£6.20

-

Eton Mess in Martini Glass with Chocolate Shavings

£6.70

-

Trio of Desserts to include White Chocolate & Raspberry Cheesecake, Warm Sticky Toffee Pudding and Chocolate Truffle

£7.50

-

Warm Sticky Toffee Pudding with Toffee Sauce

£6.30

-

Vegan Options

Individual Lemon Tart with Crushed Raspberry

£5.70

Tea & Coffee

Freshly Brewed Coffee and Yorkshire Tea with Chocolates

£1.75

 

 

ALL WEDDING & GALA DINNER OPTIONS ARE SUBJECT TO VAT

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