Hot Canapes

Hot Canapé Menu

Chef’s Tip – Suitable for staffed events.

Thai Fishcake with Coriander Mayonnaise and Sweet Chilli
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Indian Vegetable Fritters with Minted Greek Yoghurt (V)
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Mini Yorkshire Pudding with Sirloin of Beef and Creamed Horseradish

(£1.50 supplement)
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Chorizo Sausage and Tomato Muffin with Glazed Swiss Cheese
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Forest Mushroom Risotto with Garden Herbs and Parmesan Cheese (V)
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Chicken Skewers with a Sweet Lemon and Sesame Sauce
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Oriental Vegan Spicy Rolls with Sweet Chilli Dip (Vegan)
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Luxury Prawn and Sesame Toasted Fingers
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Pork and Prawn Dim Sum with Rich Plum Sauce
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'Chris Browns' Black Pudding and Mash with Gravy on Silver Teaspoons
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King Prawn Skewer with Thai Green Curry Sauce
(£1.65 supplement)