Cold Drop-off Knife and Fork Buffet
Individually priced for choice and flexibility
Chef’s Tip – Suitable for an event where no staff are required.
Menu E
Assorted Buttered Breads
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Roast Turkey with Pots of Cranberry
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Roast Topside of Beef with Pots of Horseradish
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Poached Scottish Salmon with Rocket Mayonnaise
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Seasonal Tossed Salad with Pots of French Dressing
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Homemade House Slaw with Red Onions
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Cherry Pie with Jugs of Fresh Cream
£10.35 per person
Menu F
Assorted Bread Rolls with Butter
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Roast Ham with Pots of Branston Pickle
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Roast Topside of Beef with Pots of Horseradish
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Selection of Antipasto with Pickles
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Greenland Prawns with Cucumber and Sauce Marie Rose Pots
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Goats Cheese and Cherry Tomato Tart (V)
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Rice Salad with Assorted Vegetables
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Potato & Garden Chive Salad
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White Chocolate Raspberry Cheesecake with Jugs of Fresh Cream
£11.45 per person
Menu G
Selection of Buttered Breads & Rolls
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Roast Turkey with Pots of Cranberry
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Roast Topside of Beef with Pots of Horseradish
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Roast Ham with Pots of Branston Pickle
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Smoked Salmon with Lemons and Caper Berries
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Greenland Prawns with Cucumber and Sauce Marie Rose Pots
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Caesar Salad with Parmesan and Parma Ham
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Rocket & Parmesan Salad
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Pasta Salad with Sweetcorn Relish
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Banoffee Pie with Jugs of Fresh Cream
£13.45 per person
Menu H
Bowls of Buttered Artisan Breads
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Roast Ham with Pots of Branston Pickle
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Roast Topside of Beef with Pots of Horseradish
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Selection of Antipasto with Pickles
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Poached Scottish Salmon with Herb Mayonnaise
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Carved Sweet Chilli Chicken Supremes
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Tomato Salad with Cucumber Minted Yoghurt
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Greek Salad with Baby Gem and Feta
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Homemade House Slaw with Red Onions
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Lemon Meringue Pie with Jugs of Fresh Cream
£14.75 per person