Hot Gourmet Buffet Selector / Carvery

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Chef’s Tip – Suitable for events and parties, where a chef and waiting staff are on duty.

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Select one Roasted Joint or Cold Platter, three Luxury Hot Dishes, three salads and two puddings

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Hot Roasted Joint

Hot Roast Turkey with Chipolatas, Stuffing and Chef’s Gravy
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Hot Roast Sirloin of Beef with Yorkshire Puddings and Chef’s Gravy
(£2.50 supplement)
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Hot Roast Leg of Lamb with Mint Sauce and Chef’s Gravy

(£2.50 supplement)
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Hot Roast Loin of Pork with Crackling, Apple Sauce and Chef’s Gravy
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All above served with Roast Potatoes

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Cold Platters

Cold Scottish Poached Salmon with Soft Herb Mayonnaise and Lemon
Garnishes
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Cold Roast Ham with Branston Pickle Pots and Tomato Salad
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Cold Selected Pâtés and Continental Meats with Pickled Onions
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Luxury Hot Dishes

Hot Braised Scottish Beef with Chunky Root Vegetables and Thyme Flavoured Dumplings
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Hot Indian Spiced Chicken Curry with Mango Chutney and Warm Naans (Medium Strength)
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Hot Forest Mushroom Risotto with Truffle Oil & Parmesan Shavings and Fresh Asparagus (V)
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Hot Oven Baked Salmon Fillets with a Pinot Grigio Cream Sauce and Vegetable Medley
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Hot Beef Chorizo Cottage Pie with Cheddar  Mash Topping
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Hot Italian Vegetable Lasagne with a Swiss Cheese Glazed Topping (V)
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All above served with Hot Rice

 

Salads

Classical Caesar Salad with Croutons and Freshly Shaved Parmesan Cheese
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New Potato and Chive Salad with Black Pepper
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Traditional Mixed Salad with Pots of Assorted Dressing
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House Slaw and Red Onion Salad
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Lemon and Mint Cous Cous Salad with Chargrilled Vegetables

 

Desserts

Rich Chocolate and Orange Tart

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Banoffee Tart Topped with Whipped Cream & Chocolate Shavings 

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Cherry Bakewell Tart

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Hot Sticky Toffee Pudding with Caramel Sauce
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Hot Apricot Bread and Butter Pudding with Custard
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Selected Fruit Platter with Jugs of Coulis
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Luxury English and Continental Cheese Board with Crackers, Celery and Grapes
(£3.50 supplement)

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£24.15 per head plus VAT

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