Hot Gourmet Buffet Selector / Carvery

​

Chef’s Tip – Suitable for events and parties, where a chef and waiting staff are on duty.

​

Select one Roasted Joint or Cold Platter, three Luxury Hot Dishes, three salads and two puddings

​

Hot Roasted Joint

Hot Roast Turkey with Chipolatas, Stuffing and Chef’s Gravy
–
Hot Roast Sirloin of Beef with Yorkshire Puddings and Chef’s Gravy
(£2.75 supplement)
–
Hot Roast Leg of Lamb with Mint Sauce and Chef’s Gravy

(£2.75 supplement)
–
Hot Roast Loin of Pork with Crackling, Apple Sauce and Chef’s Gravy
–
All above served with Roast Potatoes

​

Cold Platters

Cold Scottish Poached Salmon with Soft Herb Mayonnaise and Lemon
Garnishes
–
Cold Roast Ham with Branston Pickle Pots and Tomato Salad
–
Cold Selected Pâtés and Continental Meats with Pickled Onions
–

Luxury Hot Dishes

Hot Braised Scottish Beef with Chunky Root Vegetables and Thyme Flavoured Dumplings
–
Hot Indian Spiced Chicken Curry with Mango Chutney and Warm Naans (Medium Strength)
–
Hot Forest Mushroom Risotto with Truffle Oil & Parmesan Shavings and Fresh Asparagus (V)
–
Hot Oven Baked Salmon Fillets with a Pinot Grigio Cream Sauce and Vegetable Medley
–
Hot Beef Chorizo Cottage Pie with Cheddar  Mash Topping
–
Hot Italian Vegetable Lasagne with a Swiss Cheese Glazed Topping (V)
–
All above served with Hot Rice

 

Salads

Classical Caesar Salad with Croutons and Freshly Shaved Parmesan Cheese
–
New Potato and Chive Salad with Black Pepper
–
Traditional Mixed Salad with Pots of Assorted Dressing
–
House Slaw and Red Onion Salad
–
Lemon and Mint Cous Cous Salad with Chargrilled Vegetables

 

Desserts

Rich Chocolate and Orange Tart

-

Banoffee Tart Topped with Whipped Cream & Chocolate Shavings 

-

Cherry Bakewell Tart

-

Hot Sticky Toffee Pudding with Caramel Sauce
–
Hot Apricot Bread and Butter Pudding with Custard
–
Selected Fruit Platter with Jugs of Coulis
–
Luxury English and Continental Cheese Board with Crackers, Celery and Grapes
(£3.85 supplement)

​

​

£26.60 per head plus VAT

​

​

​